Oh, Montreal is a food lover’s paradise! The city is renowned for its vibrant food scene and is home to some of the best traditional Quebecois restaurants you can find. Get ready to tantalize your taste buds with these top 10 traditional Quebecois dishes that you can find in Montreal restaurants:
- Poutine – This iconic dish is made up of crispy fries, cheese curds, and gravy and is a must-try for anyone visiting Montreal.
- Tourtière – This savory pie is a traditional Quebecois dish that is typically made with ground pork or beef and is often served during the holidays.
- Pea soup – This hearty soup is a Quebecois classic and is made with split peas, vegetables, and sometimes ham.
- Montreal-style bagels – These bagels are smaller and denser than their New York counterparts and are boiled in honey-sweetened water before being baked in a wood-fired oven.
- Smoked meat sandwich – This sandwich is made with thinly sliced, smoked beef brisket that is piled high on rye bread with mustard and a pickle on the side.
- Maple syrup pie – This sweet and decadent dessert is made with Quebec’s famous maple syrup and is a must-try for anyone with a sweet tooth.
- Cipaille – This meat pie is a Quebecois staple and is typically made with game meat, such as rabbit or venison, and is layered with potatoes, onions, and other vegetables.
- Sugar pie – This rich and indulgent dessert is made with brown sugar, cream, and eggs and is a classic Quebecois treat.
- Ragoût de boulettes – This hearty stew is made with meatballs, potatoes, and vegetables and is a popular comfort food in Quebec.
- Tarte au sucre – This simple yet delicious dessert is made with maple syrup, sugar, and cream and is a staple on many Quebecois tables during the holidays.
