Montreal’s food and drink scene is constantly evolving, and there are always new trends to try. Here are the latest food and drink trends that are taking the city by storm:
- Plant-Based Options – With more people embracing a plant-based lifestyle, many Montreal restaurants are offering delicious vegan and vegetarian options, from burgers to pizza to sushi.
- Natural Wine – Natural wine, made with minimal intervention and without the use of chemicals or additives, is becoming increasingly popular in Montreal’s wine bars and restaurants.
- Sustainability – Many restaurants and bars are taking steps to reduce their environmental impact, from using sustainable ingredients to reducing waste and using eco-friendly packaging.
- Locally-Sourced Ingredients – Montreal has a rich agricultural tradition, and many chefs are highlighting local ingredients in their menus, from cheese to vegetables to maple syrup.
- Fusion Cuisine – Montreal’s diverse cultural landscape is inspiring chefs to create unique and delicious fusion dishes that blend different cuisines and flavors.
- Craft Cocktails – Artisanal cocktails made with high-quality spirits and fresh ingredients are becoming more popular in Montreal’s bars and lounges.
- CBD-Infused Beverages – CBD, a non-psychoactive component of cannabis, is being added to everything from coffee to cocktails for its calming and anti-inflammatory properties.
- Comfort Food – In uncertain times, people are turning to classic comfort foods like mac and cheese, fried chicken, and pizza for a nostalgic and satisfying meal.
- DIY Kits – With many people still hesitant to dine out, some restaurants are offering DIY meal kits that allow customers to create restaurant-quality dishes at home.
- Street Food – Food trucks and pop-up stands are offering creative and delicious street food options throughout the city, from tacos to crepes to bao buns.
